Claridge's, The Cookbook, Martyn Nail, Vintage edition.

This book is unused and new, so in good condition, but as photos show there are some light signs of storage wear on the cover, but overall in very good order. 

The book includes delectable dishes and drinks for every time of day: from the Arnold Bennett omelette, to the Lobster, langoustine & crab cocktail and the Smoked duck salad. Treats include Cheddar Eccles cakes and a Raspberry marshmallow. Savour everything from the prized Claridge's chicken pie to a slice of Venison Wellington, with some Truffled macaroni gratin or Pommes chateau.

Martyn Nail (Author)
Martyn was first inspired to cook by his grandmother and was baking his own cakes by the age of eight. He earned his catering diploma from Highbury College in 1986, top in his field with distinction. Two years later, Martyn started work at Claridge's as Third Commis Chef under Maitre Chef des Cuisines Marjan Lesnik and later under John Williams. Over the years Martyn rose through the ranks to become the hotel's highly respected Executive Chef in 2004. Under Martyn's direction, Claridge's iconic afternoon tea won the British Tea Guild Best Afternoon Tea award twice. Martyn has worked tirelessly to make the Claridge's Foyer and Reading Room into one of London's most happening venues for lunch and dinner.

Gift wrapping is available and will be done in high Quality Blue Art deco flower print on Kraft Wrapping Paper,, with  satin or velvet ribbon, then packed to be posted, if you would like gift wrapping please select at checkout and complete gift recipient note to be included.